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CANADIAN 7-DAY MENU PLAN
The composition and sale of products for use in weight loss plans is
regulated in Canada. The legislation is to be found in Division 24 of
the Canadian Food and Drug Regulations. Products intended for use as
Meal Replacements must be fortified and must meet certain compositional
requirements. If they are marketed as partial Meal Replacements, that
is, not as a sole source of nutrition, but to replace one or more meals
a day, then they must be accompanied by a 7-day menu which illustrates
their use and itself must comply with the requirements of Canadian law.
The following plan
is an example of this type of 7-day menu. It was designed around the
Bariatrix Medi Meal, but if you are in the United States and cannot
obtain Canadian Meal Replacement products, then it may be used with
other fortified products, such as Balance Bars or the Bariatrix VHP
products, or alternatively, it can be used with 2 servings of any of
the Bariatrix or SlimForme protein supplements replacing each serving
of a Meal Replacement. In this case, a multivitamin and mineral tablet
such as Bari-Vit® should be taken each day.
It is also recommended
that an essential fatty acid supplement such as Bari-EFA® be used.
As presented, using
the Medi Meal products, the diet is a 1200 - 1500 kilocalorie
diet. When used with protein supplements, as indicated above, it becomes
an 1100 - 1400 kilocalorie diet.
The plan is modular
and easy to follow. It is based on the assumption that the user will
choose either three meals plus one Meal Replacement per day, or two
meals plus two Meal Replacements per day. In either case, the user is
free to select the meals, and the tables showing various combinations
are for example only.
MENUS and RECIPES
Section I lists
a number of conventional meals which are balanced, and include foods
from the following groups
1. Meat and
meat alternatives
2. Bread and cereal products
3. Fruits and vegetables
4. Milk and dairy products |
Section II gives
sample 7-day menus in which the Medi-Meal Meal Replacements are
used:
A)
as 2 of the 4 meals per day
B) as 1 of the 4 meals per day |
You may, of course,
make up further variations as you wish. Your caloric intake should be
at least 1200 kilocalories (5.02 megajoules) per day, and there are
certain guidelines:
For effective weight
loss, do not exceed 1500 kilocalories/day for women or 1800 kilocalories
for men (6.27 and 7.52 megajoules/day respectively), and do not consume
more than 40% of your total daily energy intake in one meal.
You have a daily
allowance of 8 fl oz (244 ml) skim milk or 2% milk which is over and
above any milk indicated in meals. You may also replace all or part
of this milk allowance with an equivalent amount of low-fat yoghurt
or low-fat cottage cheese. Additionally, you can use one of the protein
drinks or bars per day; Proti-Max®, Proti-15®, ProtiBar®s.
The extra protein is useful because it has a so-called thermogenic effect
(that is, it helps keep your metabolism active) and also helps prevent
any loss of lean body mass that sometimes occurs on low calorie diets.
Drink sensibly;
avoid alcoholic beverages (beer or wine can provide 85-140 kilocalories
per glass), but drink as much water as you need. You may also drink
low-calorie drinks, coffee, tea or herbal teas in moderation, but no
sugar in tea or coffee, and no milk unless it comes from your daily
allowance! Your total fluid intake per day, excluding the fluid you
consume as reconstituted diet, should be at least 2 litres (8 cups;
almost 4 pints).
Margarine is restricted
to those made from non-hydrogenated oils, such as Becel or Becel Light;
do NOT use a margarine made from hydrogenated oils! Permitted margarines
may be used to substitute for butter. Portions of lettuce and green
leafy vegetables may be doubled if required; these vegetables contain
very few calories but are good sources of potassium, ß-carotene
(a precursor of Vitamin A) and Vitamin C.
I.
RECIPES FOR MEALS
(1 oz
= 28 g, 1 cup = 250 ml, 1 tsp = 5 ml)
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BREAKFAST
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CODE:
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COMPOSITION:
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AMOUNT:
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NUTRIENTS
(g):
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B.1
|
Orange
juice
Puffed rice
2% milk
Bacon
Whole wheat toast
Butter or Becel
|
6
oz
1 cup
4 oz
1 slice
2 slices1 pat (5g)
|
Protein:
12
Carbohydrate: 49
Fat: 14
Kilocalories: 384
Kilojoules: 1605 |
| B.2 |
Grapefruit
(pink/red)
Boiled egg
Whole wheat toast
Butter or Becel
Marmalade |
½
1
2 slices
1 pat
2 tsp
|
Protein:
9
Carbohydrate: 40
Fat: 11
Kilocalories: 291
Kilojoules: 1116 |
| B.3 |
Water
melon
Sausage, Pork
Whole wheat toast
Butter or Becel
Honey |
wedge
2
2 slices
1 pat
2 tsp
|
Protein:
7
Carbohydrate: 36
Fat: 11
Kilocalories: 271
Kilojoules: 1133 |
| B.4 |
Tomato
juice
Poached egg
Whole wheat toast
Butter or Becel
Marmalade |
1
cup
1
2 slices
1 pat
2 tsp |
Protein:
11
Carbohydrate: 32
Fat: 11
Kilocalories: 269
Kilojoules: 1124 |
| B.5 |
Orange
juice
Oatmeal porridge
2% milk
Steamed haddock
Whole wheat toast
Butter or Becel |
6
oz
4 oz
4 oz
2 oz
1 slice
1 pat |
Protein:
24
Carbohydrate: 47
Fat: 8
Kilocalories: 361
Kilojoules: 1509 |
| B.6 |
Tomato
juice
Bran flakes
2% milk
Bacon
Rye crispbread
Butter or Becel |
1
cup
1 cup
4 oz
2 slices
2 slices
1 pat |
Protein:
15
Carbohydrate: 54
Fat: 13
Kilocalories: 378
Kilojoules: 1580 |
| B.7 |
Prunes,
cooked
Poached egg
Whole wheat toast
Marmalade
Butter or Becel |
½
cup
1
2 slices
2 tsp
1 pat |
Protein:
9
Carbohydrate: 39
Fat: 11
Kilocalories: 285
Kilojoules: 1191 |
| B.8 |
Orange
juice
Breakfast Cereal
Coffee
2% milk
|
6
oz
1 cup
1 cup
4 oz
|
Protein: 6
Carbohydrate:
44
Fat: 2
Kilocalories: 226
Kilojoules: 945
|
| B.9 |
Blueberries
Yoghurt, plain,
...from partially skim milk
Rye bread
Margarine (Becel!) |
½ cup
½
cup
2 slices
2 tsp
|
Protein:
11
Carbohydrate: 43
Fat: 7
Kilocalories: 267
Kilojoules: 1116 |
| B.10 |
Grapefruit
Poached egg
Toasted rye bread
Margarine (Becel!)
Marmalade |
½
1
2 slices
2 tsp
2 tsp
|
Protein:
9
Carbohydrate: 37
Fat: 11
Kilocalories: 272
Kilojoules: 1137 |
| B.11 |
Orange
juice
Cheese, cottage, 2%
Salami
Rye, pumpernickel
Butter or Becel |
6
oz
2 oz
2 slices
1 slice
1 pat |
Protein:
13
Carbohydrate: 36
Fat: 8
Kilocalories: 267
Kilojoules: 1116 |
| B.12 |
Tomato
juice
Smoked salmon
2% milk
Coffee
Whole wheat bread
Margarine (Becel!)
|
1
cup
2 oz
1 oz
1 cup
1 slice
1 tsp |
Protein:
18
Carbohydrate: 26
Fat: 12
Kilocalories: 291
Kilojoules: 1216 |
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LUNCHES,
DINNERS AND SUPPERS
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CODE:
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COMPOSITION:
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AMOUNT:
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NUTRIENTS
(g):
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D.1
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Tomato juice
Chicken breast,skinless
Broccoli
Whole wheat bread
Butter or Becel |
1
cup
4 oz
1 cup
1 slice
1 pat |
Protein:
46 Carbohydrate: 34 Fat: 15 Kilocalories: 456 Kilojoules: 1906 |
| D.2 |
Broiled
halibut
Asparagus
Whole wheat bread
Butter or Becel
Strawberries |
4
oz
1 cup
1 slice
1 pat
1 cup |
Protein:
36 Carbohydrate: 32 Fat: 12 Kilocalories: 391 Kilojoules: 1634 |
| D.3 |
Tomato
juice
Lean ground beef
Cabbage
Rye bread
Butter or Becel
Grapes (seedless) |
1
cup
3 oz
1 cup
2 slices
1 pat
10 |
Protein:
33 Carbohydrate: 47 Fat: 19 Kilocalories: 475 Kilojoules: 1985 |
| D.4 |
Green
salad, Iceberg Lettuce
Beef liver, fried
Spinach
Rice, instant
Strawberries |
1
cup
3 oz
1 cup
1 cup
1 cup |
Protein: 32 Carbohydrate: 51 Fat: 9
Kilocalories: 421 Kilojoules: 1760 |
| D.5 |
Vegetable
soup, chunky
Fish Sticks, breaded
Rice, instant
Green Salad, iceberg lettuce
Orange |
1 cup
3 oz
½ cup
1 cup
1 |
Protein:
19 Carbohydrate: 59 Fat: 8
Kilocalories: 394 Kilojoules: 1647 |
| D.6 |
Green
salad, iceberglettuce
Medium pork chops(lean part only)
Green beans
Rice, instant
Grapes, (seedless) |
1 cup
2
1 cup
½ cup
10 |
Protein:
31 Carbohydrate: 47 Fat: 14 Kilocalories: 445 Kilojoules: 1860 |
| D.7 |
Green
salad, iceberg lettuce
Salmon, canned
Carrots, shredded
Macaroni, cold
Blueberries
2% milk |
1
cup
3 oz
1 cup
½ cup
1 cup
4 oz |
Protein:
27 Carbohydrate: 53 Fat: 13 Kilocalories: 441 Kilojoules: 1843 |
| D.8 |
Tomato
soup
Turkey breast,skinless
Cauliflower
Potato, baked
Butter or Becel |
1
cup
3 oz
1 cup
1 medium
1 pat |
Protein:
33 Carbohydrate: 44 Fat: 10 Kilocalories: 400 Kilojoules: 1672 |
| D.9 |
Cod,
broiled
Rice, brown
Green beans
Mushrooms
Butter or Becel
Strawberries |
4 oz
½ cup
1 cup
3 oz
1 pat
1 cup |
Protein:
40 Carbohydrate: 43 Fat: 11 Kilocalories: 440 Kilojoules: 1839 |
| D.10 |
Tomato juice
Salmon, broiled
Potato, baked
Butter or Becel
Grapes, seedless
Coffee |
1
cup
3 oz
1 medium
1 pat
10
1 cup |
Protein:
29 Carbohydrate: 48 Fat: 12 Kilocalories: 413 Kilojoules: 1726 |
| D.11 |
Green
salad, iceberg lettuce
Mushrooms
Spinach
Tuna (canned, water)
Salad dressing
Strawberries |
1
cup
1 cup
1 cup
3 oz
3 tsp
1 cup |
Protein:
30 Carbohydrate: 23 Fat: 9
Kilocalories: 310
Kilojoules: 1296 |
|
D.12
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Vegetable
soup, chunky
Sirloin steak, lean
Potato, baked
Green Salad, iceberg lettuce
Orange |
1 cup
3 oz
1 medium
1 cup
1
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Protein:
34
Carbohydrate: 52
Fat: 5
Kilocalories: 392
Kilojoules: 1638 |
II. MENUS
PLAN A: Take
two servings of your selected Medi Meal (MMR) per day, together
with one meal from the breakfasts (B.1 - B.12) and one meal from the
lunches/dinners/suppers (D.1 - D.12), as illustrated by the following
7-day menu (if more convenient, the dinner can be taken at lunchtime).
Protein, carbohydrate and fat are shown in grams, energy is shown as
kilocalories (kilojoules).
|
Day
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Breakfast
|
Lunch
|
Dinner
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Supper
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| Monday |
B.8
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MMR
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D.1
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MMR
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Protein:
88 Carbohydrate: 145 Fat: 38 Energy: 1270 (5308)
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| Tuesday |
B.1
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MMR
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D.2
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MMR
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Protein:
84 Carbohydrate: 148 Fat: 37 Energy: 1363 (5697)
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| Wednesday |
B.9
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MMR
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D.5
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MMR
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Protein:
66 Carbohydrate: 164 Fat: 36 Energy: 1249 (5220)
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| Thursday |
B.4
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MMR
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D.8
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MMR
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Protein:
80 Carbohydrate: 145 Fat: 42 Energy: 1257 (5254)
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| Friday |
B.10
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MMR
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D.9
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MMR
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Protein:
85 Carbohydrate: 147 Fat: 43 Energy: 1300 (5434)
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| Saturday |
B.11
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MMR
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D.12
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MMR
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Protein:
83 Carbohydrate: 155 Fat: 34 Energy: 1247 (5212)
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| Sunday |
B.5
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MMR
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D.4
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MMR
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Protein:
92 Carbohydrate: 165 Fat: 38 Energy: 1370 (5727)
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Each day:
Skim milk or 2%
milk to a total of 8 oz, or the caloric equivalent in low-fat yoghurt
or cheese. For convenience, the nutrient contribution of 8 oz of 2%
milk has been included in all the above figures, thus in addition to
any milk named in the meals.
You may also use
a Bariatrix protein drink, soup, bouillon, shake or pudding each day,
such as a Proti-15® shake. This adds 15 g protein but only just
over 60 kilocalories; the extra protein helps keep the metabolic rate
up and induces satiety (the sensation of having eaten enough).
PLAN B: Take
one serving of your selected Medi Meal per day, together with
one meal from the breakfasts (B.1 - B.12) and two meals from the lunches/dinners/
suppers (D.1 - D.12), as illustrated by the following 7-day menu. Protein,
carbohydrate and fat are shown in grams, energy is shown as kilocalories
(kilojoules).
|
Day
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Breakfast
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Lunch
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Dinner
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Supper
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| Monday |
B.2
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D.5
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D.11
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MMR
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Protein:
80 Carbohydrate: 161 Fat: 41 Energy: 1350 (5643)
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| Tuesday |
B.8
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D.12
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D.2
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MMR
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Protein:
98 Carbohydrate: 167 Fat: 32 Energy: 1364 (5701)
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| Wednesday |
B.3
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D.10
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D.5
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MMR
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Protein:
76 Carbohydrate: 172 Fat: 44 Energy: 1433 (5990)
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| Thursday |
B.4
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D.6
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D.7
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MMR
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Protein:
91 Carbohydrate: 170 Fat: 51 Energy: 1510 (6312)
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| Friday |
B.11
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D.2
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D.9
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MMR
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Protein:
111 Carbohydrate: 150 Fat: 44 Energy: 1453 (6074)
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| Saturday |
B.9
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D.3
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D.8
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MMR
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Protein:
99 Carbohydrate: 173 Fat: 49 Energy: 1497 (6257)
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| Sunday |
B.5
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D.1
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D.4
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MMR
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Protein:
124 Carbohydrate: 171 Fat: 45 Energy: 1593 (6659)
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(MMR
- A serving of your selected Medi Meal)
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Each day:
Skim milk or 2%
milk to a total of 8 oz, or the caloric equivalent in low-fat yoghurt
or cheese. For convenience, the nutrient contribution of 8 oz of 2%
milk has been included in all the above figures, thus in addition to
any milk named in the meals.
You may also use
a Bariatrix protein drink, soup, bouillon, shake or pudding each day,
such as a Proti-15® shake. This adds 15 g protein but only just
over 60 kilocalories; the extra protein helps keep the metabolic rate
up and induces satiety (the sensation of having eaten enough).
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